Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 1/2 cup breadcrumbs

Highlighted under: Baking & Desserts

Delight in the flavors of the sea with this easy and elegant Baked Shrimp Scampi, featuring succulent shrimp enveloped in a buttery garlic sauce.

Created by

Emily

Last updated on 2025-12-02T16:34:02.805Z

This Baked Shrimp Scampi recipe combines the classic flavors of garlic, butter, and lemon, all baked to perfection with fresh shrimp. It's an elegant dish that's perfect for both weeknight dinners and special occasions.

        Why You Will Love This Recipe
        Rich, buttery garlic flavor that elevates the shrimp
Simple preparation with minimal cleanup
Perfect for impressing guests or enjoying a cozy night in

      

The Perfect Dish for Any Occasion

Baked Shrimp Scampi is a versatile dish that shines in both casual and formal settings. Whether you're hosting a dinner party or enjoying a quiet night at home, this recipe is sure to impress. The simplicity of the ingredients allows the natural flavors of the shrimp to stand out, while the buttery garlic sauce adds a rich depth that elevates the dish.

This dish is not only a crowd-pleaser but also a quick solution for busy weeknights. With minimal prep time and a short cooking duration, you can have a gourmet meal on the table in under 30 minutes. Pair it with a light salad or some crusty bread for a well-rounded dining experience.

Ingredient Insights

Using fresh, high-quality shrimp is crucial for achieving the best flavor in your Baked Shrimp Scampi. Look for large shrimp that are firm and have a mild, briny scent. Avoid shrimp with a strong fishy odor, as this indicates they may not be fresh. If possible, purchase shrimp that has been sustainably sourced for both quality and environmental responsibility.

The choice of white wine in this recipe can greatly influence the final taste. Opt for a dry white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the shrimp and enhances the buttery sauce. If you prefer not to use alcohol, a splash of chicken or vegetable broth can be a suitable substitute.

Serving Suggestions

Baked Shrimp Scampi pairs beautifully with a variety of side dishes. For a light and refreshing complement, serve it alongside a simple arugula salad tossed with lemon vinaigrette. The peppery notes of arugula will enhance the flavors of the shrimp while keeping the meal balanced.

Don’t forget about the importance of bread! A crusty baguette or garlic bread is perfect for soaking up the luxurious sauce. For an added touch, consider serving the dish with a side of linguine or zucchini noodles for a heartier option. This will transform your meal into a delightful feast that's satisfying and impressive.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1/2 cup breadcrumbs

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Shrimp

In a large bowl, combine the melted butter, minced garlic, white wine, lemon juice, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat.

Arrange in Baking Dish

Transfer the shrimp mixture into a baking dish. Sprinkle with chopped parsley and top with breadcrumbs.

Bake

Bake in the preheated oven for 15-20 minutes, or until the shrimp are opaque and cooked through.

Serve

Serve immediately with crusty bread to soak up the delicious sauce.

Enjoy your meal with a side salad for a complete dining experience!

Pro Tips

For added flavor, consider adding a pinch of parmesan cheese on top before baking.

Tips for Success

To achieve perfectly cooked shrimp, it's essential to keep an eye on the baking time. Shrimp cooks quickly, and overcooking can make it tough and rubbery. Start checking for doneness at the 15-minute mark. The shrimp should be opaque and pink when fully cooked, indicating that they are ready to serve.

For a little extra flavor, consider adding a sprinkle of Parmesan cheese on top of the breadcrumbs before baking. This will create a deliciously crispy topping that enhances the overall texture and flavor of the dish.

Storing Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheating is simple; just place the shrimp in a baking dish and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain the dish's texture and flavor.

For longer storage, consider freezing the cooked shrimp scampi. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned above.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely and pat them dry before using.

→ What can I serve with Baked Shrimp Scampi?

It pairs wonderfully with pasta, rice, or a fresh garden salad.

→ Can I make this dish ahead of time?

You can prep the shrimp and sauce ahead of time and bake it right before serving.

→ Is there a substitute for white wine?

Yes, you can use chicken broth or vegetable broth as a substitute.