Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 1 teaspoon vanilla extract; Chocolate shavings; Orange zest

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-30T20:10:15.801Z

This cake is more than just a dessert; it’s a conversation starter! With its unique blend of flavors and textures, it’s sure to impress your guests.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a unique dessert that harmonizes rich chocolate with a hint of citrus from fresh orange zest. This combination not only elevates the flavor profile but also adds a refreshing twist that surprises the palate. The interplay between the deep, velvety chocolate and the bright, zesty notes creates a cake that is both indulgent and uplifting, making it ideal for any celebration or cozy evening at home.

Moreover, the incorporation of orange zest is not just for flavor; it also enhances the aroma of the cake, filling your kitchen with a delightful scent as it bakes. The result is a dessert that doesn’t just taste good but also engages all your senses, making each bite a memorable experience.

A Cake for All Occasions

Whether you're hosting a birthday party, celebrating an anniversary, or simply treating yourself after a long week, Hear Me Out Cake is a versatile choice that fits any occasion. Its rich chocolate base paired with light, refreshing frosting makes it suitable for both casual get-togethers and more formal events. Guests will be impressed by its appearance and will rave about its taste, ensuring you become the star of the gathering.

Additionally, this cake can easily be customized to suit various themes or preferences. Consider adding seasonal fruits as a topping, or even a splash of liqueur in the frosting for an adult twist. With a little creativity, you can adapt this recipe to make it uniquely yours, ensuring it remains a cherished staple in your baking repertoire.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Using a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients can help achieve consistent results every time.

Another key tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring your cake maintains its beautiful layers. If you're short on time, consider placing the cakes in the fridge for a bit to speed up the cooling process without compromising texture.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 teaspoon vanilla extract

For Garnishing

Chocolate shavings
Orange zest

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth. Gradually stir in the boiling water.

Bake the Cake

Pour the batter into the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

In another bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, then mix in heavy cream and vanilla until fluffy.

Assemble the Cake

Once the cakes are cool, spread frosting on top of one layer, place the second layer on top, and frost the top and sides of the cake.

Garnish

Decorate with chocolate shavings and orange zest before serving.

Enjoy your delicious cake with friends and family!

Pro Tips

For an extra flavor boost, you can add a splash of orange juice to the frosting.

Storage and Serving Suggestions

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it, but be aware that the frosting may firm up in the fridge. Allow it to sit at room temperature for a bit before serving to restore its creamy texture.

For serving, slice the cake into generous portions and pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold dessert against the warm chocolate cake creates an indulgent experience that everyone will love.

Why Baking Matters

Baking is more than just a culinary task; it's a form of art that brings people together. When you bake, you create not just food but memories. Whether it’s a family gathering or a simple get-together with friends, sharing homemade treats fosters connections and sparks joy.

Moreover, baking allows for creativity and experimentation. You can tweak recipes, explore different flavor combinations, and make each creation truly unique. Hear Me Out Cake is a prime example of how simple ingredients can come together to create something extraordinary, inspiring bakers of all skill levels to unleash their inner pastry chefs.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture may vary.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flaxseed meal mixed with water or a store-bought egg replacer.