Brussels Sprout & Bacon Hash Cups

Name: Brussels Sprout & Bacon Hash Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cups
Ingredients: 2 cups shredded Brussels sprouts; 8 slices of bacon, cooked and crumbled; 1 medium onion, finely chopped; 2 cups shredded potatoes; 1/2 cup grated Parmesan cheese; 1 egg, beaten; Salt and pepper to taste; Fresh parsley, chopped

Highlighted under: Comfort Food

I absolutely love creating dishes that are both delicious and visually stunning, and these Brussels Sprout & Bacon Hash Cups are a perfect example. The combination of crispy bacon and tender Brussels sprouts in a golden hash cup makes for an irresistible appetizer or side dish. Every bite is a delightful punch of flavor, and they are surprisingly easy to make. Great for gatherings or family dinners, these cups will surely impress your guests and leave them craving more!

Created by

Emily

Last updated on 2026-03-04T19:50:35.888Z

When I first experimented with these Brussels Sprout & Bacon Hash Cups, I was surprised by how seamlessly the rich flavors melded together. The bacon adds a savory crunch, while the Brussels sprouts contribute a lovely earthiness. I used a muffin tin to create the hash cups, which allowed for perfectly crispy edges and tender centers. It’s a method that works wonders for enhancing the overall texture and taste of the dish!

One realization I had while perfecting the recipe was the importance of seasoning. A pinch of salt here and a dash of pepper there can elevate these cups from good to great. I also discovered that using fresh ingredients, like crispy bacon and vibrant Brussels sprouts, truly makes all the difference. It’s all about bringing out the best in each component for a glorious end result!

Why You Will Love This Recipe
Savory and satisfying with a crispy texture from the hash cups
Flavorful combination of Brussels sprouts and bacon with a touch of seasoning
Perfect for entertaining or a tasty weeknight side

Key Techniques for Perfect Hash Cups

The key to achieving crispy, golden hash cups lies in the preparation of the shredded potatoes and Brussels sprouts. Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them in. This prevents sogginess and allows for a better texture. I recommend using a clean kitchen towel or cheesecloth for this step—it makes a noticeable difference in the final product.

Pressing the mixture firmly into the muffin tin is crucial. This ensures that the edges hold together well during baking. Use a small measuring cup or your fingers to create well-defined cups. As you bake, keep an eye on them, checking for a deep golden color—this is your cue they are done. Letting them cool for a few minutes before removal helps them maintain their shape.

Ingredient Insights and Substitutions

Brussels sprouts are the star of this dish, but if you find you're not a fan or they’re not in season, you can substitute them with shredded green cabbage or kale. Both options will offer a slightly different yet delightful flavor. However, remember that cabbage has a milder taste, so you may want to adjust the seasoning accordingly to enhance its flavor.

When it comes to cheese, Parmesan adds a nutty, sharp bite which complements the bacon beautifully. If you're looking for a dairy-free alternative, nutritional yeast can add a cheesy flavor without the dairy. Using a plant-based egg substitute can work as well if you want to make this dish vegan-friendly.

Ingredients

For the Hash Cups

2 cups shredded Brussels sprouts
8 slices of bacon, cooked and crumbled
1 medium onion, finely chopped
2 cups shredded potatoes
1/2 cup grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste

For Garnish

Fresh parsley, chopped

Mix all the ingredients well before filling the muffin tin.

Instructions

Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease a muffin tin with cooking spray and set aside.

Cook the Bacon and Onions

In a skillet over medium heat, cook the crumbled bacon until crispy. Remove and set aside, leaving a little grease in the pan. Sauté the onions in the grease until softened.

Combine Ingredients

In a large bowl, mix together the shredded Brussels sprouts, crumbled bacon, sautéed onions, shredded potatoes, Parmesan cheese, beaten egg, salt, and pepper until well combined.

Form and Bake Hash Cups

Spoon the mixture into the prepared muffin tin, pressing down firmly to form cups. Bake for 20-25 minutes, or until golden brown and crispy.

Cool and Serve

Allow the hash cups to cool slightly before carefully removing them from the tin. Garnish with fresh parsley and serve warm.

Enjoy your delicious Brussels Sprout & Bacon Hash Cups!

Pro Tips

For extra flavor, try adding grated cheese or spices to the mixture. These cups can also be made ahead of time and reheated before serving.

Make-Ahead and Storage Tips

These Brussels Sprout & Bacon Hash Cups can be prepared in advance, making them an ideal option for busy days. You can assemble the mixture up to a day ahead and store it in the refrigerator. Just make sure to cover it tightly to prevent it from drying out. When you're ready to bake, allow the mixture to come to room temperature before filling the muffin tin and baking as directed.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is easy—just pop them in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through. This will also help to regain some of their crispiness.

Serving Suggestions

These hash cups make a fantastic appetizer for gatherings, but they can also shine as a side dish for your main course. Pair them with roasted chicken or grilled fish to balance the rich flavors. A light salad on the side can complement the savory notes from the bacon and Brussels sprouts, providing a refreshing contrast.

For a fun twist, serve the hash cups with a dipping sauce. A spicy aioli or a tangy mustard sauce can elevate the flavor profile and make them even more enjoyable. Additionally, consider topping them with a poached egg for brunch; the runny yolk can add a new layer of richness that pairs well with the existing ingredients.

Questions About Recipes

→ Can I make these hash cups ahead of time?

Yes, you can prepare the hash cups the day before, store them in the refrigerator, and bake them just before serving.

→ What can I serve with these cups?

These hash cups pair wonderfully with a fresh salad or can be served as a side alongside your favorite protein dishes.

→ Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best results, you can use frozen. Just make sure to thaw and drain them well.

→ How do I reheat leftover hash cups?

You can reheat the hash cups in the oven at 350°F (175°C) for about 10 minutes or until heated through.