Chocolate Maple Almond Fondue

Name: Chocolate Maple Almond Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 1/2 cup maple syrup; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup toasted almonds, chopped; Fresh strawberries; Banana slices; Marshmallows; Pretzel sticks; Apple wedges

Highlighted under: Baking & Desserts

When I first tasted Chocolate Maple Almond Fondue, I was captivated by the rich, velvety texture and the warm, inviting aroma of toasted almonds mixed with chocolate. This indulgent dessert combines the deep flavors of dark chocolate with the sweetness of maple syrup, creating an unforgettable dipping experience. I eagerly dip fresh fruits, marshmallows, and pretzels into the warm fondue, making it the perfect centerpiece for gatherings or cozy nights in. Trust me, this recipe will elevate your dessert game to new heights!

Created by

Emily

Last updated on 2026-01-06T22:58:30.318Z

During a recent family gathering, I introduced this Chocolate Maple Almond Fondue as the grand finale. Everyone was impressed, and I loved watching their joy as they customized their dipping items. The combination of maple and chocolate is like a hug for your taste buds! A little tip: using a mix of dark and milk chocolate adds depth and balance to the sweetness.

The fondue not only tastes great but is a beautiful dessert to present. I serve it in a cozy ceramic pot, which keeps the chocolate warm and molten. Pairing it with seasonal fruits and crunchy snacks ensures a delightful tasting experience that everyone will remember!

        Why You'll Love This Recipe
        Rich chocolate flavor married with sweet maple undertones
Quick and easy to prepare, perfect for any occasion
Ideal for sharing, making it a fun dessert experience

      

The Art of Melting Chocolate

Melting chocolate can be tricky if not done carefully. To ensure a glossy and smooth texture, always use a double boiler method or a heavy saucepan on low heat. If you notice the chocolate beginning to seize or clump, remove it from the heat immediately and stir vigorously. Adding a teaspoon of warm cream can help bring it back to a smooth consistency. Remember, overheating chocolate can ruin its delicate structure, making it grainy.

Using high-quality chocolate is essential for achieving the rich flavor of this fondue. Look for at least 60% cocoa for dark chocolate and avoid chocolate chips, as they contain stabilizers that inhibit melting. Instead, opt for bars or blocks of chocolate for the best results. I find that pairing dark and milk chocolate gives a wonderful balance of richness and sweetness that complements the maple syrup beautifully.

Dipping Essentials

Choosing the right dippables can take your fondue experience to the next level. Fresh fruits like strawberries and bananas not only add a refreshing contrast to the rich chocolate but also balance the sweetness of the maple syrup. You can experiment with grilled or caramelized fruits like peaches or pineapple for a unique twist. For something crunchier, pretzel sticks introduce a delightful salty component, making each dip an enticing sweet-and-salty adventure.

If you're looking to cater to dietary preferences, consider substituting traditional dippables. For gluten-free options, serve with rice cakes or gluten-free cookies. For a vegan version, use dairy-free chocolate and coconut cream, ensuring the fondue remains creamy without animal products. Don’t hesitate to get creative; even chunks of cake or cookies can elevate your dipping experience and invite guests to explore different flavor pairings.

Ingredients

Gather these delicious ingredients to create a delightful fondue that will impress your guests:

Fondue Ingredients

200g dark chocolate, chopped
100g milk chocolate, chopped
1/2 cup maple syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup toasted almonds, chopped

Dipping Suggestions

Fresh strawberries
Banana slices
Marshmallows
Pretzel sticks
Apple wedges

These ingredients come together to create a decadent treat for everyone to enjoy!

Instructions

Follow these simple steps to prepare your Chocolate Maple Almond Fondue:

Prepare the Chocolate Mixture

In a medium saucepan, combine the dark chocolate, milk chocolate, maple syrup, and heavy cream. Heat over low flame, stirring continuously until the chocolate is melted and the mixture is smooth.

Add Flavorings

Once melted, stir in the vanilla extract and half of the toasted almonds. Mix well to incorporate all flavors.

Serve the Fondue

Transfer the chocolate mixture into a fondue pot or serving bowl. Top with the remaining toasted almonds.

Prepare Dipping Items

Arrange your selected dipping items around the fondue pot and enjoy the experience of dipping and sharing!

Enjoy every creamy bite of this exquisite fondue!

Pro Tips

For an extra layer of flavor, consider adding a pinch of sea salt on top of the finished fondue. It enhances the sweetness and chocolate richness beautifully.

Make-Ahead Tips

This Chocolate Maple Almond Fondue can be prepared in advance, making it a great choice for parties. Prepare the chocolate mixture, allow it to cool slightly, and store it in an airtight container in the refrigerator for up to two days. When you're ready to serve, gently reheat it on the stove over low heat or in a microwave-safe bowl, stirring every 30 seconds until it’s warm and smooth again. Don’t forget to reintroduce a splash of cream if it thickens too much during storage.

If you're serving a crowd, consider doubling the recipe. The fondue can easily be scaled up by increasing the quantities of chocolate and cream. Just ensure that you have an appropriate-sized pot for melting and serving. A larger fondue pot not only accommodates more ingredients but also helps to maintain an even temperature, ensuring each dip remains deliciously warm and gooey.

Serving Suggestions

To create an inviting dessert table, arrange the fondue pot at the center and artfully display your dippables around it. I enjoy using rustic wooden boards or bright serving platters to create visual appeal. Consider offering multiple options: a fruit platter, a selection of different pretzels, and some homemade brownie bites or cookies for variety. This presentation not only entices guests but also encourages mingling and sharing.

For an extra touch, provide small skewers or fondue forks for easier dipping. You might also include a drizzle of extra maple syrup over the top of the fondue just before serving, enhancing the aromatic experience. Pair your fondue with a light dessert wine or a warm beverage to complement the flavors, making your gathering a truly memorable event.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use all milk chocolate if you prefer a sweeter flavor, but I recommend mixing both for balance.

→ What fruits pair best with chocolate fondue?

Fruits like strawberries, bananas, and apple wedges are great choices as they complement the chocolate well.

→ Can I make this fondue ahead of time?

You can prepare the chocolate mixture ahead and gently reheat it when ready to serve, ensuring it remains smooth.

→ Is there a vegan option for this fondue?

Yes, you can use dairy-free chocolate and substitute coconut cream for the heavy cream.