Chocolate Strawberry Bliss Brownies

Name: Chocolate Strawberry Bliss Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup fresh strawberries, hulled and sliced

Highlighted under: Baking & Desserts

I recently made these Chocolate Strawberry Bliss Brownies for a gathering, and they were an absolute hit! The combination of rich chocolate and fresh strawberries creates an indulgent treat that is both satisfying and refreshing. The best part? The brownies are incredibly easy to whip up, making them a go-to dessert for any occasion. With a chewy texture and a burst of fruity flavor, these brownies quickly became a favorite among my friends and family, proving that chocolate and strawberries are a match made in heaven.

Created by

Emily

Last updated on 2026-01-18T15:58:27.623Z

When I was experimenting with brownie recipes, I decided to incorporate fresh strawberries for a twist. The result was nothing short of fantastic! The sweetness of the strawberries pairs perfectly with the gooey richness of the chocolate, elevating the classic brownie to a new level.

I found that adding the strawberries on top of the batter just before baking ensures they retain their shape while infusing the brownies with delicious fruity flavor. For an extra touch, I recommend drizzling a little melted chocolate over the top before serving!

        Why You Will Love This Recipe
        Decadent chocolate flavor complemented by fresh strawberries
Chewy and fudgy texture that satisfies every sweet tooth
Ideal for parties, picnics, or simply as an everyday treat

      

Understanding Ingredients

The star ingredients of these brownies are undoubtedly the rich cocoa powder and the fresh strawberries. Using high-quality cocoa powder will enhance the chocolate flavor, giving you that deep, fudgy taste that you crave. Keep in mind that not all cocoa powders are created equal—Dutch-process cocoa can give your brownies a smoother flavor, while natural cocoa will contribute to a slightly more acidic profile. Picking ripe strawberries also matters; sweet, juicy berries will elevate the overall sweetness of your brownies and balance the richness of the chocolate.

Butter plays a crucial role in this recipe, providing moisture and a tender texture to the brownies. Make sure to melt the butter gently to avoid overheating, which can change its composition and affect the final texture. If you're in a pinch, you can substitute half of the butter with applesauce or Greek yogurt for a lighter version; just be aware that this might alter the fudgy texture slightly, leading to a cake-like consistency.

Baking Techniques

When baking these brownies, it's essential to monitor your oven. Each oven behaves differently, so check for doneness around the 25-minute mark. You want the edges to start pulling away from the sides of the pan, while the center remains slightly soft. This is the key to achieving that chewy texture that melts in your mouth. An inserted toothpick should come out with a few moist crumbs, not completely clean, to ensure that your brownies retain their fudgy quality.

For the best serve, let the brownies cool in the pan for at least 15-20 minutes before cutting. This waiting period allows the brownies to set properly, making it easier to cut clean squares. If you find that they are still too gooey after cooling, you can pop them in the refrigerator for 30 minutes. This chilling process firms them up nicely for a cleaner cut.

Ingredients

Gather these simple ingredients before you start:

Brownie Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh strawberries, hulled and sliced

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to create the perfect brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well blended.

Add Dry Ingredients

Next, sift in the cocoa powder, flour, salt, and baking powder. Stir until there are no lumps.

Incorporate Strawberries

Gently fold in the sliced strawberries until evenly distributed in the batter.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan. Once cooled, cut into squares and enjoy!

For best results, let the brownies sit for a while after baking to enhance their fudginess!

Pro Tips

For an added twist, consider mixing in some dark chocolate chips or nuts into the batter.

Serving Suggestions

These Chocolate Strawberry Bliss Brownies can be served warm or at room temperature, making them incredibly versatile. For an extra indulgent treat, consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar can elevate their presentation, making them perfect for gatherings or special occasions. Pair them with a fresh fruit compote for added texture and flavor contrast.

If you’re looking to elevate the chocolate flavor, consider adding chocolate chips or chunks to the batter. This add-in enhances the chocolatey goodness and creates delightful pockets of melted chocolate throughout the brownies for a richer flavor experience.

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored to enjoy later. To keep them fresh, let them cool completely, then wrap them tightly in plastic wrap or transfer them to an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for about a week. If you want to prepare them for longer storage, consider freezing them for up to 3 months. Make sure to slice them before freezing for convenient servings later.

When you’re ready to eat the frozen brownies, you can leave them out at room temperature to thaw for about an hour, or pop them in the microwave for 10-15 seconds to warm them up slightly. This will refresh the fudgy texture, making them taste just baked!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.

→ What can I serve these brownies with?

They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.