Lemon Blueberry Sourdough with Basil Infusion

Name: Lemon Blueberry Sourdough with Basil Infusion
Prep time: 30 min
Cook time: 40 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1 teaspoon salt; 1 tablespoon sugar; 3/4 cup water; 1 tablespoon lemon juice; Zest of 1 lemon; 1 cup fresh blueberries; 2 tablespoons fresh basil, chopped

Highlighted under: Global Flavors

Experience the delightful fusion of tangy lemon, sweet blueberries, and aromatic basil in this unique sourdough bread.

Created by

Emily

Last updated on 2025-12-27T20:10:28.739Z

This Lemon Blueberry Sourdough with Basil Infusion is a stunning combination of flavors that will elevate your baking game. The zesty lemon and juicy blueberries create a refreshing taste that pairs beautifully with the subtle herbal notes of basil.

        Why You Will Love This Recipe
        A refreshing burst of citrus and berry flavor
Unique basil infusion adds an unexpected twist
Perfect for breakfast, brunch, or as a snack

      

The Unique Flavor Profile

This Lemon Blueberry Sourdough with Basil Infusion is a culinary masterpiece that marries bright citrus notes with the natural sweetness of fresh blueberries. The addition of basil not only enhances the flavor but also introduces a fragrant herbaceous quality that elevates the bread to new heights. Each bite offers a delightful balance that is both refreshing and satisfying, making this bread a standout choice for any occasion.

The tangy lemon adds a zesty kick that complements the juicy blueberries, creating a harmonious blend that awakens the palate. Meanwhile, the infusion of basil provides an unexpected twist, making this recipe more than just your average sourdough. This unique flavor profile turns simple ingredients into a gourmet experience, perfect for impressing guests or enjoying on a quiet afternoon.

Versatility in Serving

One of the best aspects of this Lemon Blueberry Sourdough is its versatility. Whether you enjoy it fresh out of the oven, toasted, or as part of a brunch spread, this bread shines in any setting. Its delightful flavors make it an excellent pairing for a variety of toppings, from creamy butter to rich cream cheese, or even a dollop of yogurt for a healthy breakfast option.

Additionally, this bread is perfect for sandwiches or as a base for open-faced creations. Layer it with smoked salmon, avocado, or even a refreshing cucumber salad for a light lunch. The possibilities are endless, ensuring that this recipe will become a staple in your kitchen, always ready to impress.

Ingredients

For the Dough

2 cups all-purpose flour
1 cup sourdough starter
1 teaspoon salt
1 tablespoon sugar
3/4 cup water
1 tablespoon lemon juice
Zest of 1 lemon
1 cup fresh blueberries
2 tablespoons fresh basil, chopped

Mix the ingredients thoroughly to ensure even distribution of flavors.

Instructions

Mix the Dough

In a large mixing bowl, combine the flour, sourdough starter, salt, sugar, water, lemon juice, and lemon zest. Mix until a rough dough forms.

Incorporate Blueberries and Basil

Gently fold in the blueberries and chopped basil until evenly distributed.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise for 2 hours or until doubled in size.

Shape and Second Rise

Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the bread for 40 minutes or until golden brown and sounds hollow when tapped.

Allow the bread to cool before slicing.

Pro Tips

For the best flavor, use fresh ingredients and let the bread cool completely before slicing.

Tips for Perfecting Your Sourdough

To achieve the best results with your Lemon Blueberry Sourdough, ensure that your sourdough starter is active and bubbly. This will not only improve the rise of your bread but also enhance its flavor. If your starter is overly acidic, consider feeding it a couple of times before using it in this recipe to balance its tanginess.

Additionally, kneading the dough thoroughly is essential for developing gluten, which contributes to the bread's structure. If you find the dough too sticky, feel free to sprinkle a little extra flour while kneading, but be careful not to add too much, as it may affect the overall texture.

Storage and Freshness

After baking, allow your Lemon Blueberry Sourdough to cool completely before storing it. This helps maintain its crusty exterior and soft interior. You can store the bread in a paper bag at room temperature for up to two days, or wrap it tightly in plastic wrap and refrigerate for longer freshness.

For extended storage, consider slicing the bread and freezing it. Place slices in an airtight container or freezer bag, and you can enjoy this delightful sourdough anytime. Just pop a slice in the toaster for a quick and delicious treat that tastes freshly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to avoid excess moisture in the dough.

→ How do I store the bread?

Store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute other herbs for basil?

Definitely! Thyme or rosemary would also work well with the lemon and blueberry flavors.

→ What can I serve this bread with?

This bread pairs beautifully with butter, cream cheese, or even as a base for a fruity toast.