White Chocolate Strawberry Hearts

Name: White Chocolate Strawberry Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 hearts
Ingredients: 1 cup white chocolate chips; 12 medium strawberries, cleaned and hulled; 1 tablespoon coconut oil (optional); Sprinkles or edible glitter for decoration (optional)

Highlighted under: Baking & Desserts

I absolutely adore crafting white chocolate strawberry hearts, especially during moments when I want to impress loved ones. The rich, creamy chocolate paired with the fresh burst of strawberries creates an irresistible combination. I love how simple yet elegant these treats are; they make any occasion feel special. With just a few ingredients, I can create delightful little hearts that are perfect for gifting or as a sweet indulgence. Trust me, once you make these, they’ll become a staple in your dessert repertoire!

Created by

Emily

Last updated on 2026-01-18T16:46:28.356Z

When I first stumbled upon the idea of creating white chocolate strawberry hearts, I was drawn to the aesthetic appeal of them. I decided to experiment with different designs and flavors, and I was amazed at how versatile this treat could be. One tip I discovered is letting the chocolate sit for just a moment after melting—it helps achieve that perfect smooth texture that's essential for dipping!

As I invited friends over for a casual gathering, these white chocolate strawberry hearts quickly became the highlight of the evening. Everyone loved the combination of sweet and creamy flavors. I recommend using high-quality chocolate, as it really elevates the experience. These hearts are great for any celebration or simply as a delightful dessert to enjoy at home.

        Why You Will Love This Recipe
        The sweet creaminess of white chocolate pairs perfectly with the tartness of fresh strawberries.
These hearts are as beautiful as they are delicious, making them perfect for gifting.
They're incredibly easy to make, requiring just a few ingredients and minimal time!

      

Perfecting Your Chocolate Technique

When melting white chocolate, it's crucial to use a microwave-safe bowl and to microwave in short bursts. White chocolate can easily scorch, resulting in a lumpy texture. By opting for 20-second intervals and stirring in between, you ensure a smooth, glossy finish that binds beautifully with the strawberries. If you find that your chocolate isn't melting well, adding a teaspoon of coconut oil can help achieve a silkier consistency and improve the overall sheen.

An alternative to the microwave is a double boiler, which allows for more controlled heating. Bring a pot of water to a simmer, then place a heatproof bowl on top, ensuring it doesn't touch the water. Stir the chocolate frequently as it melts; this method minimizes the risk of overheating and ensures a uniform melt, making it especially useful for larger batches or when making this recipe for a special occasion.

Choosing and Preparing Strawberries

Selecting the right strawberries is essential for this recipe. Look for berries that are firm, vibrant red, and shiny, as these factors indicate freshness and best flavor. To prepare your strawberries, ensure that they are thoroughly cleaned and hulled to remove the green tops. This not only improves presentation but also reduces any bitterness that could affect the overall taste of the finished treat.

Another useful tip is to dry the strawberries thoroughly after washing. Excess moisture can cause the chocolate to seize up and slide off, ruining the coating. Pat them with a paper towel to soak up any water; this step helps the chocolate adhere better and creates a beautiful finish that enhances the appearance and texture of the final product.

Storage and Variations

Once the chocolate-coated strawberries harden, they can be stored in an airtight container in the refrigerator for up to two days. To maintain their freshness and prevent the chocolate from blooming, avoid stacking them directly on top of each other. Instead, use parchment paper between layers to keep them intact, preserving both their taste and visual appeal.

If you want to experiment, consider adding a flavor twist to your chocolate. Infuse the melted white chocolate with a drop of vanilla extract, almond extract, or even a dash of lemon zest for a refreshing touch. You can also incorporate crushed nuts, coconut flakes, or finely chopped mint leaves as decorative toppings instead of sprinkles for added texture and flavor. These variations not only elevate the taste but also give your treats a unique flair, perfect for entertaining.

Ingredients

Ingredients for White Chocolate Strawberry Hearts

1 cup white chocolate chips
12 medium strawberries, cleaned and hulled
1 tablespoon coconut oil (optional)
Sprinkles or edible glitter for decoration (optional)

Prepare your ingredients before starting the melting process for best results.

Instructions

Melt the Chocolate

In a microwave-safe bowl, add the white chocolate chips and coconut oil, if using. Microwave in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Allow excess chocolate to drip off.

Decorate

After dipping, place the strawberries onto a parchment-lined baking sheet. While the chocolate is still wet, sprinkle with edible glitter or sprinkles for decoration.

Chill

Refrigerate the strawberries for about 10-15 minutes, or until the chocolate has fully hardened.

Serve your white chocolate strawberry hearts chilled for the best flavor and presentation.

Pro Tips

Experiment with different types of chocolate or add flavoring extracts to customize the taste of your hearts. You can also try dipping other fruits for variety!

Troubleshooting Tips

If your chocolate is not melting smoothly and is seizing, it may have been exposed to water or heat. The best fix is to add a splash of coconut oil or a small amount of shortening to bring the chocolate back to a usable consistency. Stir constantly as you heat it gently until it becomes smooth again.

In case the chocolate coating starts to crack after chilling, it's often a sign that the chocolate has been overheated during melting. To avoid this next time, keep a close eye on the heating process and opt for lower power settings on your microwave or stove.

Scaling the Recipe

Scaling up this recipe is straightforward; simply multiply the ingredients based on the number of servings you need. Keep in mind the size of your microwave or the bowl you’re using, as larger quantities may require longer melting times or additional bowls to accommodate everything without spilling.

For larger gatherings, consider using a mix of fruits with your strawberries—bananas or pineapple can create a colorful platter. Remember to adjust the chocolate quantity accordingly; a good rule of thumb is about 1 cup of chocolate for every 12-15 medium-sized fruits.

Serving Suggestions

These chocolate-covered strawberries are delightful as standalone treats, but you can elevate their presentation by serving them on a decorative platter with fresh mint leaves or edible flowers. This not only enhances the presentation but also adds a fresh aroma that complements the sweetness.

For an extra touch of luxury, consider pairing these strawberries with a glass of bubbly or dessert wine. The bubbly effervescence pairs beautifully with the rich chocolate and tart strawberries, creating a gourmet experience that your guests will love.

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Absolutely! You can use dark or milk chocolate for a different flavor profile.

→ How do I store the dipped strawberries?

Keep them in an airtight container in the refrigerator for up to 2-3 days.

→ What can I use instead of sprinkles?

You can use crushed nuts, shredded coconut, or leave them plain for a more elegant look.

→ Can I make these ahead of time?

Yes, you can prepare them a day in advance. Just ensure they are well-sealed and refrigerated.