White Chocolate Vanilla Drip Cake

Name: White Chocolate Vanilla Drip Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; 8 oz white chocolate, chopped; 1 cup heavy cream; White chocolate shavings; Fresh berries (optional)

Highlighted under: Baking & Desserts

This stunning White Chocolate Vanilla Drip Cake is a delightful dessert that combines the richness of white chocolate with the classic flavor of vanilla, perfect for any celebration.

Created by

Emily

Last updated on 2025-12-16T17:49:18.855Z

This White Chocolate Vanilla Drip Cake is not only a feast for the eyes but also a delicious treat for the taste buds. With its soft vanilla sponge layers and rich white chocolate ganache, it's a cake that will impress your guests and leave them wanting more.

        Why You'll Love This Recipe
        Rich white chocolate flavor that complements the vanilla perfectly
Beautiful drip effect that makes the cake visually stunning
Moist and fluffy texture, ideal for any occasion
Perfectly sweet without being overpowering

      

The Perfect Celebration Cake

When it comes to celebrating special occasions, nothing beats a beautifully crafted cake. This White Chocolate Vanilla Drip Cake stands out not only for its delicious flavors but also for its eye-catching presentation. Whether it’s a birthday party, an anniversary, or a holiday gathering, this cake will surely impress your guests with its elegance and taste.

The combination of rich white chocolate and classic vanilla creates a harmonious flavor profile that appeals to a wide audience. Its moist and fluffy texture ensures that every slice is a delight, making it a go-to choice for any celebration. Plus, the beautiful drip effect adds a touch of sophistication that takes this cake to the next level.

Tips for Baking Success

Baking the perfect cake requires precision and care. Make sure your ingredients are at room temperature before you begin; this helps create a smooth batter and ensures even baking. When mixing the butter and sugar, take your time to achieve a light and fluffy texture, as this is crucial for the cake's overall lightness.

Don’t skip the cooling step! Allowing the cakes to cool completely ensures that the ganache adheres properly and prevents it from melting. For an even more impressive presentation, consider leveling the tops of the cakes with a serrated knife before stacking them. This will give you a perfectly balanced cake that looks as good as it tastes.

Serving Suggestions

This White Chocolate Vanilla Drip Cake can be served on its own, but pairing it with fresh berries adds a refreshing contrast to its sweetness. Strawberries, raspberries, or blueberries not only enhance the flavor but also contribute vibrant colors that make the cake even more appealing.

For an extra touch, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A light drizzle of extra ganache on each slice can elevate the dessert experience, making it a truly indulgent treat for your guests. Enjoy this cake as the centerpiece of your dessert table for a memorable celebration.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
½ teaspoon salt

For the White Chocolate Ganache

8 oz white chocolate, chopped
1 cup heavy cream

For Decoration

White chocolate shavings
Fresh berries (optional)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Ganache

While the cakes are cooling, prepare the white chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it begins to simmer, then remove from heat. Pour the hot cream over the chopped white chocolate in a bowl and let it sit for 5 minutes.

Stir until smooth and let it cool until it thickens slightly.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides.

Decorate with white chocolate shavings and fresh berries if desired.

Refrigerate the cake for about 30 minutes to set the ganache before serving.

Pro Tips

For extra flavor, consider adding a splash of almond extract to the batter!

Storage and Leftovers

If you have leftover cake, store it in an airtight container at room temperature for up to three days. This will keep the cake moist and delicious. If you want to prolong its freshness, consider refrigerating it, but be sure to let it come to room temperature before serving to maintain its texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil, ensuring no air can get in. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and bring it back to room temperature before serving.

Variations to Try

While this recipe is a classic, there are plenty of ways to customize it to suit your tastes. Consider adding a layer of fruit preserves or a cream filling between the cake layers for an additional burst of flavor. You could also experiment with different types of chocolate, such as milk chocolate or dark chocolate ganache, to create your own unique version.

For a more festive touch, incorporate seasonal flavors like pumpkin spice or peppermint extract into the cake batter. These variations can bring a new dimension to the cake and make it suitable for a variety of occasions throughout the year. Don’t hesitate to get creative with your decorations as well, using seasonal fruits or themed sprinkles to match your celebration.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate, but the flavor and sweetness will change.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake in advance?

Absolutely! You can bake the layers a day ahead and frost it just before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative if needed.